Lunch Menu

Appetizers and Sides

Soup and Salads

Gourmet Sandwiches

Seafood, Steak and Pasta

Steakburgers and Chicken Sandwiches

Dinner Menu

Appetizers and Sides

Soup and Salads

Pasta

Steaks and Chicken

Seafood Specialties

Seafood / Surf and Turf

 

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Steaks, Chicken and Other Delectable's

Served with a loaf of bread and choice of two:
Tossed salad, baked potato, french fries, vegetable medley, rice pilaf,
penne or fettuccine pasta(with garlic butter or marinara sauce).
Add Alfredo sauce for $2.00

NY Strip Steak (12 oz.)

$17.95
A flavorful steak firm to the bite.

Filet Mignon (8 oz.)

$19.95
The tenderest of all cuts of beef.

Delmonico (12oz.)

$17.95
The "rib eye" known generally for its richness due to high marbling.

Prime Rib (10oz.)

$16.45
Slowly oven roasted. Served with au jus and horseradish sauce.

Prime Rib (16oz.)

$20.95
Slowly oven roasted. Served with au jus and horseradish sauce.

Sirloin (8oz.)

$12.95
Full flavored steak, grilled to perfection.

Top Sirloin (10 oz.) Masters Special

$15.45
Premium center-cut. Seasoned and grilled to perfection.

Stuffed Sirloin (10 oz.)

$18.95
Top sirloin, seasoned and stuffed with Boursin Cheese and topped with Marsala Mushroom Demi-glaze.

Rosemary Crusted Lamb

$21.95
Marinated rack of lamb coated with rosemary and garlic,
seared then pan-roasted. Served with port wine sauce.

Grilled Rack of Lamb

$20.95
Tender New Zealand lamb seasoned and grilled to perfection.

Baby Back Ribs (1/2 Rack)

$13.95
Seasoned and slow cooked. Served with homemade BBQ sauce.

Baby Back Ribs (Full Rack)

$17.95
Seasoned and slow cooked. Served with homemade BBQ sauce.

Apple Cider Pork Chops

$15.95
Marinated in spiced apple cider then chargrilled.
Served with Apple-Dijon mustard sauce.

Chicken Piccatta

$14.50
Chicken egg-battered and pan fried. Topped with a tangy
lemon caper butter sauce.

Grilled Chicken Teriyaki

$14.95

Grilled Sirlion Teriyaki

$17.95
Chargrilled chicken breast or sirlion with a teriyaki glaze served over grilled onions, red peppers and shitake mushrooms in a cast iron skillet.

  

Bleu Cheese Herb Chicken

$14.50
Chicken breast filet baked with a bleu cheese herb crust
and topped with a mushroom cream sauce.

Chicken Marsala

$14.50
Pan-seared chicken breast with mushrooms and
shallots in a marsala wine butter sauce.

Grilled Chicken

$14.50
12oz of Boneless, skinless breast with herb butter.

Herb-Crusted Chicken

$14.95
Chicken breast coated with bread crumbs and fresh herbs. Topped with walnuts and bleu cheese crumbles and served over linguini
in a dry vermouth butter cream sauce..		  

Add a 7 oz. Broiled Bahamian Lobster Tail to any Entree - $16.95
Add sauteed onions - $1.95
Add sauteed mushrooms - $3.50


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