Served with a loaf of bread and choice of two:
Tossed salad, baked potato, french fries, vegetable
medley, rice pilaf,
penne or fettuccine pasta(with garlic butter or marinara
sauce).
Add Alfredo sauce for $2.00
Seafood Platter
$19.95
Catch of the Day, shrimp and scallops prepared
to your choice:
Broiled, Fried, Grilled or Blackened.
Pan-Seared Catch
$18.95
Fresh catch of the day, pan seared and topped
with shrimp, scallions, shitake mushrooms, and cilantro
in a spicy tamarind-garlic sauce.
Fried Pollock (All You Can Eat)
$12.95
Fried Alaskan Pollock fillets and fries,served
with tossed salad.
No substitutions and no sharing, please.
Tuna Teriyaki
$17.95
Grilled yellowfin tuna steak brushed with a teriyaki-ginger
glaze and served over sauteed onions, red peppers
and shitake mushrooms.
Stuffed Grouper
$20.95
Crabmeat stuffed grouper, baked with garlic,
white wine and butter. Topped with a sherry cream
sauce.
Grouper Piccatta
$19.95
Fresh grouper filet egg-battered and pan fried.
Topped with a tangy lemon caper butter sauce.
Sesame Crusted Tuna
$17.95
Fresh tuna coated in sesame seeds & pan seared.
Medium rare unless specified otherwise. Served with
wasabi sauce.
Drunken Grouper
$19.95
Beer battered & fried, then we toss it in
a bourbon sauce with roasted garlic, sweet red peppers
and scallions.
