Dinner Menu

Fried Calamari

$8.95

Tender Calamari lightly breaded and deep fried.
Served with marinara sauce.

Mozzarella Sticks

$6.25

Breaded and fried, served with marinara sauce.

Artichoke & Shrimp Dip

$8.95

Shrimp, artichoke hearts and cream cheese, served in a bread bowl.

Fried Stuffed Shrimp

$8.95

Butterflied shrimp with crabmeat stuffing, beer battered and deep fried.

Chicken Fingers

$6.95

Golden brown tenders served with our own honey mustard dipping sauce.

Sauteed Mussels

$8.95

Mussels on the half shell sauteed with white wine, garlic,
lemon juice and tarragon butter.

Potato Skins

$6.75

Fried potato skins with melted cheddar and jack cheese, bacon and sour cream.

Tomatoes and Mozzarella

$7.25

Vine ripe tomatoes and fresh mozzarella cheese, topped with a balsamic vinaigrette and garnished with fresh basil.

Seared Tuna Appetizer

$10.95

Sushi-grade Yellowfin tuna seared extra rare and sliced thin. Served with wakame salad, wasabi and soy sauce.

Pesto Bruschetta

$7.95

Toasted Italian bread topped with homemade pesto, plum tomatoes, garlic and parmesan cheese. Served with balsamic vinaigrette.

Fried Mushrooms

$7.45

Beer-battered mushrooms deep fried to a golden brown,
Served with Ranch.

Onion Rings

$6.95

French Fries

$2.75

Vegetable Medley

$2.75

Rice Pilaf

$2.75

Sauteed Mushrooms

$3.50

Sauteed Onions

$1.95

Side Salad

$2.75

Baked Potato(after 4:00 pm)

$2.75

Side of Broccoli

$2.75